Corned Beef Egg Rolls
Ingredients
- 1 cup corned beef, chopped finely (pastrami also works)
- 1 cup hash brown potatoes
- 8 egg roll wrappers
- 1 tbsp. butter (unsalted works best)
- 2 tbsp. mustard (yellow or Dijon)
- 2 cloves garlic, minced
- 1 onion, chopped finely
- 1 cup cabbage, chopped finely
- 2 tbsp. oil
- Salt
- Ground black pepper
Directions
- In a skillet, melt the butter using medium heat. Add the onion and garlic, then sauté for 3-4 minutes, or until vegetables are soft.
- Add the cabbage, stirring occasionally for 2-3 minutes.
- Add the hash brown potatoes and stir for roughly 5 minutes, or until the cabbage and potatoes are tender.
- Add the mustard, then the corned beef. Remove the pan from the heat.
- Season the mixture with salt and pepper, then let it cool for 20 minutes.
- Preheat your oven to 400°F.
- To assemble the egg rolls, lay out an egg roll wrapper with one corner pointing towards you.
- Place a heaping tablespoon of the corned beef mixture onto the center of the wrapper. Fold in the two sides on either side of the mixture, then fold up the bottom corner to seal it. Finally, moisten the top corner of the wrapper with a little water
and press it down to seal.
- Brush the rolls with some oil, and place them onto a baking sheet. Bake until you get a golden, crispy texture, roughly 20-25 minutes.
- Garnish with some salad dressing or mustard and serve warm.
Ingredients
- 8 slices Black Forest ham
- 4 chicken breast cutlets, pounded (roughly 1/4 inch thick)
- 1 large egg, beaten
- 1/3 cup panko crumbs
- 1 cup Italian seasoned bread crumbs
- 4 sticks cheddar cheese, cut in half
- 3 tbsp. Dijon mustard
- Salt and pepper to taste
- Parmesan cheese, shredded, to taste
Directions
- Preheat your oven to 400°F.
- Toss the Italian bread crumbs and panko crumbs together in a shallow bowl. Add the shredded Parmesan cheese and mix well.
- Wrap a slice of ham around each cheese stick, making sure to cover it completely
- Season the chicken breasts with salt and pepper. Brush each breast evenly with the Dijon mustard on one side.
- For each chicken breast, place two ham-wrapped cheese sticks side by side in the center and then roll up the chicken around it, using a toothpick to secure it if needed.
- Dip each chicken roll into beaten eggs and then coat in the crumbs mixture. Place seam-side down onto an oiled baking sheet. Bake for 30-35 minutes or until golden brown.
- Take out the toothpicks and serve with a side of mashed potatoes and a fresh salad.
Baked Ham with Pineapple
Ingredients
- 10 slices ham (smoked ham is best)
- 1 can (14 oz) pineapples (with juice), sliced
- ⅛ cup brown sugar
Directions
- Preheat your oven to 360°F. Lay out the ham slices on a baking sheet and cover them with the pineapple slices.
- Sprinkle the brown sugar over everything, then pour the juice from the can of pineapples over it all.
- Cover with aluminum foil and bake for 15 minutes or so.
- Remove the foil and continue baking for 10-15 more minutes, or until the ham has absorbed some moisture and is caramelized. You're looking for a toasty, golden-brown finish.
- Serve with some roasted potatoes or mashed sweet potatoes to get everyone in the Christmas spirit!
Turning Your Christmas Dinner Ideas into Reality with Buddig
We at Buddig know all about feeding large families—not just our own but our employees' and customers' families too!
We understand how hard it is to stretch a Christmas dinner budget, even for the savviest shoppers. That's why we've made it our mission to bring families together around the dinner table with delicious, high-quality packaged meats that make festive meals
easy to create.
Keep things simple with our selection of time-tested lunch meats and family-approved deli favorites. Your Christmas table won't be short of flavor
with Buddig!
Visit our website to learn more about our products and recipes, and get your creative juices flowing.
And, once you're ready to start cooking, our nifty store locator makes it easy to find Buddig meats near you!
So, don't worry about your Christmas dinner ideas this year—Buddig has you covered!