Chicken & Cheese Taquitos

Ingredients

• 1 (9-ounce) tub of Buddig Original Chicken
• 12 small corn tortillas
• 1 1/2 cups shredded Mexican cheese blend
• Olive oil, for brushing
• Optional toothpicks, for easier assembly
• Optional salsa, guacamole and sour cream, for serving

Time:

30 Minutes

Makes:

4 - 6 servings

Directions:

• Preheat the oven to 400 F. Meanwhile, line a baking sheet with parchment paper.
• On a separate surface, start assembling your first taquito. Begin by laying a tortilla flat. Spread 2 to 3 slices of Buddig Original Chicken on top of the tortilla, overlapping so the slices reach end to end. Loosely sprinkle shredded cheese on top.
• Roll the taquito up tightly, using a toothpick to hold everything in place, if needed. Stuff a bit of extra cheese into both ends of the taquito.
• Place the finished taquito seam side down on the baking sheet. Repeat with the remaining tortillas, chicken and cheese.
• Brush the tops of the taquitos with olive oil and place the baking sheet into the oven. Bake 18 minutes, or until the taquitos are golden brown.
• Remove any toothpicks and serve alongside salsa, guacamole and sour cream.