Buddig Sandwich in a Bread Bowl

Ingredients

• 6 oz. Buddig Corned Beef (3 packages, 2 oz. each), chopped
• 18 pretzel rolls, 3” diameter
• 3 Tbsp. blackberry jam
• 3 Tbsp. honey mustard
• 1 cup reduced fat cheddar cheese, shredded
• 6 Tbsp. sauerkraut

Time:

20 minutes

Makes:

18 servings

Directions:

• Heat oven to 350°F.
• Cut a thin slice from the top of each roll and hollow it out, leaving a 1/4” shell.
• Mix blackberry jam and honey mustard together.
• Combine corned beef, 3/4 cup of cheese, sauerkraut and blackberry mustard; mix well and spoon into rolls.
• Top rolls with remaining cheese and bake 8-10 minutes, or until cheese is melted and filling is hot.
• Serve warm.