Tuscan Chicken Wrap

Ingredients

• 10 oz. Buddig Original Chicken (5 packages, 2 oz. each)
• 2 Tbsp. reduced fat mayonnaise
• 2 oz. pesto
• 4 large spinach tortilla wraps
• 4 slices reduced fat provolone cheese
• 8 romaine lettuce leaves
• Italian giardiniera to taste
• 1 oz. sun-dried tomatoes, chopped

Time:

5 minutes

Makes:

4 servings

Directions:

• Mix mayonnaise and pesto together.
• Spread pesto/mayonnaise mixture on each tortilla. Layer on one slice of provolone and two lettuce leaves. Top with Buddig Chicken, Italian giardiniera and sun-dried tomatoes.
• Fold in tortilla sides and roll. Slice diagonally and serve.